We try to keep our menus as seasonal and sustainable as possible.
We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Starters
Freshly Baked Baguette
Marinated Olives & Alioli
*
From the Grill
Chicken Breast Marinated in Lemon & Garlic
Entrecote Steak
Papillot of Sea bream with fennel
Skewers of Marinated King Prawns
Served with our house sauces of Chimi Churri & Salsa Verde & Jacket Potato & Choice of 2 Salads
*
Desserts
Individual Sticky Toffee Puddings served with Vanilla Ice Cream
or
Chocolate Brownie served with Chocolate Sauce & Ice Cream
or
Seasonal Fresh Fruit Salad served with Pouring Cream
Salads (choice of 2)
Creamy potato salad with gherkins
New potato salad with minted peas and shallots
Ibicencan Country Salad with Roasted Peppers & Potato
Wild rice salad with herbs, pepper & chilli
Quinoa with Feta, Parsley & Lemon
Carrot & Cumin with Coriander
Spinach, Pea, Mint & Feta
Tabbouleh bulgar wheat with mixed herbs
Marinated Grilled Vegetable Courgette ribbons and Rocket with a Lemon & Chilli dressing
Chickpea, Tomato & Cucumber with Lemon and Mint
Creamy Coleslaw
Green Mixed Leaf Salad
Baked Fennel & Roasted Peppers with Jerez Vinegar
Mixed Tomato Salad with Onion & Basil
Tomato Salad with Pomegranate
Tomato & Mozzarella Salad with basil dressing
Caesar Salad with Parmesan & Anchovy Dressing
Greek Salad with Tomato, Feta and Olives
Lentil Salad with Roasted Squash & Goats Cheese and Rocket
We try to keep our menus as seasonal and sustainable as possible.
We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Cold Starters
Gazpacho shot
Alioli & Olives served with freshly baked baguette
Plate of Jamon Serrano & Manchego Cheese
Hot Starters
Prawns cooked in Garlic & Chilli
Mini Chorizo Sausages
Main course
From the grill:
Chicken marinated in garlic and lemon
(V) Halloumi, pepper and mushroom kebabs marinated in fresh herbs & lemon juice
Entrecote Steak
Sea Bream in Foil Papillot
Served with Jacket Potatoes on the grill and a choice of 2 salads
Homemade Accompaniments:
Salsa Verde – ‘Green Sauce’ a cold sauce made from olive oil, parsley, capers & garlic
Chimi churri – a delicious sauce originally from Argentina made from various herbs and oil
Desserts
Home baked Pavlova with seasonal fruit and freshly whipped cream
or
Sunken Chocolate cake (gluten free) – crisp, cracked top with a fudgy rich interior
served with pouring cream
Salad Selection:
Creamy potato salad with gherkins
New potato salad with minted peas and shallots
Ibicencan Country Salad with Roasted Peppers & Potato
Wild rice salad with herbs, pepper & chilli
Quinoa with Feta, Parsley & Lemon
Carrot & Cumin with Coriander
Spinach, Pea, Mint & Feta
Tabbouleh – bulgar wheat with mixed herbs
Marinated Grilled Vegetable
Courgette ribbons and Rocket with a Lemon & Chilli dressing
Chickpea, Tomato & Cucumber with Lemon and Mint
Creamy Coleslaw
Green Mixed Leaf Salad
Baked Fennel & Roasted Peppers with Jerez Vinegar
Mixed Tomato Salad with Onion & Basil
Tomato Salad with Pomegranate
Tomato & Mozzarella Salad with basil dressing
Caesar Salad with Parmesan & Anchovy Dressing
Greek Salad with Tomato, Feta and Olives
Lentil Salad with Roasted Squash & Goats Cheese and Rocket
We try to keep our menus as seasonal and sustainable as possible.We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Roasts (minimum order €400)
Whole Lamb slow roasted on a spit served with fresh mint sauce or salsa verde
Adult €25.00 Child €12.50
Whole Pig slow roasted on a spit with crackling & freshly made apple sauce
Adult €20.00 Child €10.00
The meat is hand cut and served with Rosemary & Garlic Roasted Potatoes with a choice of 2 salads
Courgette ribbons and Rocket with a Lemon & Chilli dressing
Bulgar Wheat with Feta, Parsley & Lemon
Carrot & Cumin with Coriander
Spinach, Pea, Mint & Feta
Tabbouleh
Marinated Grilled Vegetable
Chickpea, Tomato & Cucumber with Lemon and Mint
Creamy Coleslaw
Green Mixed Leaf Salad
Baked Fennel & Roasted Peppers with Jerez Vinegar
Mixed Tomato Salad with Onion & Basil
Caesar Salad with Parmesan & Anchovy Dressing
Greek Salad with Tomato, Feta and Olives
The Roaster is delivered to your property and the meat is cooked on site between 6 to 12 hours depending on size of party.
Please note: If you feel that there is something missing from any of our menus, or if you have any specific dietary requirements, we would be delighted to discuss a more bespoke menu, or to offer any advice or ideas for your event.
We try to keep our menus as seasonal and sustainable as possible.We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Chorizo & Chicken €20 pp
*
Rabbit & Artichoke €22 pp
*
Chicken, Rabbit, Pork & Chorizo €22 pp
*
Seafood Paella
white fish, prawns, mussels and squid €25 pp
*
Mixed Meat & Seafood €25 pp
All of the above served with a dressed mixed salad
&
Freshly baked bread with alioli & marinated olives to start
Minimum order 8 people
We try to keep our menus as seasonal and sustainable as possible.
We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
€10 per head
Freshly prepared 1/2 Baguette with a choice of filling:
Spanish Cured Ham, Manchego Cheese, Tomato & Olive Oil
Manchego Cheese with Homemade Pickle
Mackerel Fillet with Lettuce, Tomato, Onion & Garlic Mayonnaise
Hummus, Roasted Pepper, Lettuce & Sprouts
Mozzarella, Tomato & Fresh Basil Pasta Salad
Salted Potato Crisps
Seasonal Fruit Selection
Mineral Water or Fruit Juice Carton
€15 per head
Mixed Olives, Aioli, Cornichons & Pickled Onions
Freshly Baked Baguette
*
Plate of Spanish Cured Ham, Chorizo & Peppered Salami or
Plate of Mature Manchego, Mahon & Fresh Cheese or
Plate of Mixed Cured Meats & Cheese
*
Mixed Leaf Salad with a Vinaigrette Dressing
Creamy Potato Salad with Gherkins & Dill
*
Seasonal Fruit Salad
*
Mineral Water or Fruit Juice Carton
€20 per head
Freshly Baked Breads
Sabor Guacamole & Tzatziki
Mixed Olives, Cornichons & Pickled Onions
*
Sticky Roasted Chicken Legs
Plate of Mixed Spanish Cured Meats & Cheeses
*
Creamy Coleslaw
Potato Salad with Minted Peas & Shallots
Mozzarella & Tomato Salad with Basil Dressing
*
Chocolate Brownies
Seasonal Fruit Salad
*
Mineral Water or Fruit Juice Carton
€25 per head
Freshly Baked Breads
Sabor Guacamole
Sabor Chicken Liver Pate
Mixed Olives, Cornichons & Pickled Onions
*
Plate of Smoked Salmon with Capers
Plate of Iberico Jamon
Plate of Locally Sourced Cheese
Beetroot & Feta Tart
*
Quinoa Salad with Feta & Parsley
Chickpea, Tomato & Cucumber Salad with Mint
Creamy Coleslaw
*
Chocolate Brownies
Seasonal Fruit Salad
*
Mineral Water or Homemade Lemonade