We try to keep our menus as seasonal and sustainable as possible.
We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Breakfast from €22.00 per head
*
Selection of teas & freshly brewed coffee
*
Freshly squeezed orange juice
*
Freshly baked bread & pastries served with butter & preserves
*
Eggs cooked to order
*
Platter of Jamon Serrano & locally sourced cheese
*
Grated tomato
English Breakfast
€25.00 per head
*
Selection of teas & freshly brewed coffee
*
Freshly squeezed orange juice
*
Eggs cooked to order
*
Butchers choice sausage, bacon, grilled tomato, fried mushroom
*
Freshly baked bread served with butter & preserves
Ibizan Buffet Breakfast
€35.00 per head
*
Selection of teas & freshly brewed coffee
*
Peach melba mimosa/freshly juiced watermelon
*
Fresh seasonal fruit salad served with greek yoghurt
*
Homemade granola
*
Selection of locally baked bread & pastries served with butter & preserves
*
Eggs cooked to order
*
Selection of cured meats & locally sourced cheese
*
Smoked salmon & avocado
Full Monty Breakfast Buffet
€38.00 per head
*
Selection of teas & freshly brewed coffee
*
Spicy bloody mary/freshly juiced watermelon
*
American pancakes served with maple syrup & fresh fruit
*
Selection of locally baked bread & pastries
served with butter & preserves
*
Eggs cooked to order
*
Butchers choice sausages, bacon, morcilla (spanish black pudding), homemade hash browns, grilled tomatoes, fried mushrooms & baked beans
*
info@saboribiza.com*0034 638 425 593*0044 7961 292 392
We try to keep our menus as seasonal and sustainable as possible.
We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Tapas Party Menu €45 per head
Marinated olives & roasted almonds
Bread with alioli & grated tomato
Plate of mixed cured meats Plate of locally sourced cheese
Pimientos padron Mushrooms with chilli, garlic & parsley
Gambas pil pil (prawns with garlic & chilli)
Chorizo a la sidra
Roasted marinated chicken wings
Pincho ribs with manzanilla sherry glaze
Chickpea salad
Goats cheese, fig & walnut salad
Patatas bravas
1⁄2 Litre Jug of Cava Sangria
info@saboribiza.com*0034 638 425 593*0044 7961 292 392
We try to keep our menus as seasonal and sustainable as possible.
We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
BBQ €37.50 per head
Starters
Freshly Baked Baguette Marinated Olives & Alioli Padron Peppers
From the Grill
Turf:
Chicken Breast Marinated in Lemon & Garlic &
Lamb chops or fillet steak (€5 supplement) or
Surf
Papillot of Sea bream with fennel
&
Skewers of Marinated King Prawns
or
Surf & Turf
Chicken, Lamb/steak & Prawns
or
Vegetarian/Vegan:
Bean burger
&
Halloumi/Smoked Tofu & Vegetable Kebabs
All the above are served with our house sauces Jacket Potato & Choice of 2 Salads
Desserts
Chocolate Brownie
or
Seasonal Fresh Fruit Salad
or
Ibizan Lemon Cheesecake served
All served with pouring cream
Salad Selection
Creamy potato salad with gherkins
New potato salad with minted peas and shallots Ibicencan country salad with roasted peppers & potato Wild rice salad with herbs, pepper & chilli
Quinoa with feta, parsley & lemon
Spinach, pea, mint & feta
Tabbouleh – bulgur wheat with mixed herbs Marinated grilled vegetable
Courgette ribbons and rocket with a lemon & chilli dressing Chickpea, tomato & cucumber with lemon and mint Creamy coleslaw
Baked fennel & roasted peppers with jerez vinegar Mixed tomato salad with onion & basil
Tomato salad with pomegranate
Tomato & mozzarella salad with basil dressing Caesar salad with parmesan & anchovy dressing Greek salad with tomato, feta and olives
Lentil salad with roasted squash, goats cheese and rocket Burnt Aubergine with red onion, peppers parsley & mint
Chargrilled cauliflower with tomato dill & capers
Green Bean with hazelnut & orange
Fennel with feta, pomegranate & sumac
Romaine lettuce, hazelnuts, red onion & pecorino vinaigrette
Courgette & green bean salad with tahini dressing
Roasted beetroot, goats cheese, rocket, avocado & walnut with maple syrup dressing
Rocket, fennel & puy lentil with goats cheese
We try to keep our menus as seasonal and sustainable as possible.We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Starters
Freshly baked bread
Alioli, marinated olives & padron peppers
Main
Chorizo & chicken €22 pp
*
Seafood Paella €27 pp
white fish, prawns, mussels, squid & crab
*
Mixed Meat & Seafood €27 pp
*
Lobster Paella €35 pp
*
Vegetable Paella €22pp
Artichoke hearts, fennel, beans & tomato
All of the above served with a dressed mixed salad
Minimum order per paella is 6 people. We can cater for individuals upon request.
info@saboribiza.com / +44 7961 292 392
We try to keep our menus as seasonal and sustainable as possible.We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Starter
Freshly baked baguette Selection of marinated olives & alioli Padron Peppers
From the Grill
Gourmet cheese burgers
Chicken portions in homemade BBQ sauce
Butchers choice sausage selection
Vegetarian alternative
Bean burger, halloumi & vegetable kebab
Sides
Creamy coleslaw Greek salad with olives & feta Jacket potatoes/wedges
Desserts
Chocolate brownies
Served with pouring cream
or
Lemon cheesecake Served with pouring cream
info@saboribiza.com / +44 7961 292 392
We try to keep our menus as seasonal and sustainable as possible.We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Starter
Freshly baked baguette Selection of marinated olives & alioli Padron Peppers
Sharing starter
A selection of dips served with pitta bread
For the meateaters
Merguez sausages – spicy lamb Chicken shish kebabs – marinated fillet skewers Lamb kofta – minced iberico lamb skewers
For the vegetarians
Grilled Halloumi
Falafel – spiced chickpea patties Vegan shish kebabs – marinated tofu
Salads & Rice
Smoked Aubergine with mixed tomato, red onion, peppers, parsley & mint
Fennel salad with feta, pomegranate & tarragon Cucumber, mint & dill
Persian spiced rice with red berries & pistachios
Sauces
Yoghurt sauce with garlic, lemon & mint Chilli sauce with charred tomato & garlic
info@saboribiza.com / +44 7961 292 392
We try to keep our menus as seasonal and sustainable as possible.We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Roasts (minimum order €400)
Whole Lamb slow roasted on a spit served with fresh mint sauce or salsa verde
Adult €25.00 Child €12.50
Whole Pig slow roasted on a spit with crackling & freshly made apple sauce
Adult €20.00 Child €10.00
The meat is hand cut and served with Rosemary & Garlic Roasted Potatoes with a choice of 2 salads
Courgette ribbons and Rocket with a Lemon & Chilli dressing
Bulgar Wheat with Feta, Parsley & Lemon
Carrot & Cumin with Coriander
Spinach, Pea, Mint & Feta
Tabbouleh
Marinated Grilled Vegetable
Chickpea, Tomato & Cucumber with Lemon and Mint
Creamy Coleslaw
Green Mixed Leaf Salad
Baked Fennel & Roasted Peppers with Jerez Vinegar
Mixed Tomato Salad with Onion & Basil
Caesar Salad with Parmesan & Anchovy Dressing
Greek Salad with Tomato, Feta and Olives
The Roaster is delivered to your property and the meat is cooked on site between 6 to 12 hours depending on size of party.
Please note: If you feel that there is something missing from any of our menus, or if you have any specific dietary requirements, we would be delighted to discuss a more bespoke menu, or to offer any advice or ideas for your event.
info@saboribiza.com / +44 7961 292 392