We try to keep our menus as seasonal and sustainable as possible.
We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Breakfast from €22.00 per head
*
Selection of teas & freshly brewed coffee
*
Freshly squeezed orange juice
*
Freshly baked bread & pastries served with butter & preserves
*
Eggs cooked to order
*
Platter of Jamon Serrano & locally sourced cheese
*
Grated tomato
English Breakfast
€25.00 per head
*
Selection of teas & freshly brewed coffee
*
Freshly squeezed orange juice
*
Eggs cooked to order
*
Butchers choice sausage, bacon, grilled tomato, fried mushroom
*
Freshly baked bread served with butter & preserves
Ibizan Buffet Breakfast
€35.00 per head
*
Selection of teas & freshly brewed coffee
*
Peach melba mimosa/freshly juiced watermelon
*
Fresh seasonal fruit salad served with greek yoghurt
*
Homemade granola
*
Selection of locally baked bread & pastries served with butter & preserves
*
Eggs cooked to order
*
Selection of cured meats & locally sourced cheese
*
Smoked salmon & avocado
Full Monty Breakfast Buffet
€38.00 per head
*
Selection of teas & freshly brewed coffee
*
Spicy bloody mary/freshly juiced watermelon
*
American pancakes served with maple syrup & fresh fruit
*
Selection of locally baked bread & pastries
served with butter & preserves
*
Eggs cooked to order
*
Butchers choice sausages, bacon, morcilla (spanish black pudding), homemade hash browns, grilled tomatoes, fried mushrooms & baked beans
*
[email protected]*0034 638 425 593*0044 7961 292 392
We try to keep our menus as seasonal and sustainable as possible.
We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Tapas Party Menu €45 per head
Marinated olives & roasted almonds
Bread with alioli & grated tomato
Plate of mixed cured meats Plate of locally sourced cheese
Pimientos padron Mushrooms with chilli, garlic & parsley
Gambas pil pil (prawns with garlic & chilli)
Chorizo a la sidra
Roasted marinated chicken wings
Pincho ribs with manzanilla sherry glaze
Chickpea salad
Goats cheese, fig & walnut salad
Patatas bravas
1⁄2 Litre Jug of Cava Sangria
[email protected]*0034 638 425 593*0044 7961 292 392
We try to keep our menus as seasonal and sustainable as possible.
We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
BBQ €37.50 per head
Starters
Freshly Baked Baguette Marinated Olives & Alioli Padron Peppers
From the Grill
Turf:
Chicken Breast Marinated in Lemon & Garlic &
Lamb chops or fillet steak (€5 supplement) or
Surf
Papillot of Sea bream with fennel
&
Skewers of Marinated King Prawns
or
Surf & Turf
Chicken, Lamb/steak & Prawns
or
Vegetarian/Vegan:
Bean burger
&
Halloumi/Smoked Tofu & Vegetable Kebabs
All the above are served with our house sauces Jacket Potato & Choice of 2 Salads
Desserts
Chocolate Brownie
or
Seasonal Fresh Fruit Salad
or
Ibizan Lemon Cheesecake served
All served with pouring cream
Salad Selection
Creamy potato salad with gherkins
New potato salad with minted peas and shallots Ibicencan country salad with roasted peppers & potato Wild rice salad with herbs, pepper & chilli
Quinoa with feta, parsley & lemon
Spinach, pea, mint & feta
Tabbouleh – bulgur wheat with mixed herbs Marinated grilled vegetable
Courgette ribbons and rocket with a lemon & chilli dressing Chickpea, tomato & cucumber with lemon and mint Creamy coleslaw
Baked fennel & roasted peppers with jerez vinegar Mixed tomato salad with onion & basil
Tomato salad with pomegranate
Tomato & mozzarella salad with basil dressing Caesar salad with parmesan & anchovy dressing Greek salad with tomato, feta and olives
Lentil salad with roasted squash, goats cheese and rocket Burnt Aubergine with red onion, peppers parsley & mint
Chargrilled cauliflower with tomato dill & capers
Green Bean with hazelnut & orange
Fennel with feta, pomegranate & sumac
Romaine lettuce, hazelnuts, red onion & pecorino vinaigrette
Courgette & green bean salad with tahini dressing
Roasted beetroot, goats cheese, rocket, avocado & walnut with maple syrup dressing
Rocket, fennel & puy lentil with goats cheese
We try to keep our menus as seasonal and sustainable as possible.We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.
Starters
Freshly baked bread
Alioli, marinated olives & padron peppers
Main
Chorizo & chicken €22 pp
*
Seafood Paella €27 pp
white fish, prawns, mussels, squid & crab
*
Mixed Meat & Seafood €27 pp
*
Lobster Paella €35 pp
*
Vegetable Paella €22