Mediterranean BBQ €45 per head (plus IVA)
Starters
Freshly baked bread & alioli Marinated olives
Padron peppers cooked in olive oil
From the Grill
Each person at the table chooses 2 options
Chicken breast – marinated in lemon & garlic
Lamb chops – seasoned and grilled spanish style (€3 supplement)
Entrecote steak – cooked a punto and served sliced (€3 supplement)
King prawns – marinated in chilli & garlic
Sea Bream papillote – on a bed of lemon & fennel
Sea Bass a la plancha – fillet grilled and served with crispy skin
Halloumi & vegetable – marinated in lemon & mint
Smoked Tofu & vegetable kebab – marinated in soy sauce, ginger & garlic (VG) Spicy bean burger – with black bean, coriander and peppers (VG)
Miso aubergine – grilled with a miso glaze
All of the above are served with our house sauces, chimichurri & salsa verde
SIDES
Choose 3 options for the table
Jacket potatoes – waxy spanish potatoes grilled and served drizzled in olive oil Ibicencan country salad – roasted peppers and potatoes
Creamy potato salad – gherkins & dill
Wild rice salad – roasted peppers, fresh herbs & chilli
Marinated grilled vegetables – aubergine, peppers, onions & tomatoes Courgette ribbons – rocket, lemon & fresh chilli
Spiced chickpea salad – cucumber, tomato, fresh mint & lemon
Roasted beetroot salad – goats cheese, avocado,rocket, walnuts & maple dressing Smoked aubergine salad – red onion, fresh peppers, parsley & lemon
Courgette and green bean salad – with tahini dressing
Creamy coleslaw – with a tangy yoghurt dressing
Greek salad – with feta, cucumber, mint & olives
Tomato and mozzarella salad – with basil dressing
Tomato & pomegranate salad – with red pepper, red onion & oregano Garden salad – mixed green leaves with vinaigrette
Caesar salad – croutons, anchovy & parmesan
Romaine lettuce salad – with pickled onion, pecorino cheese & hazelnuts
DESSERTS
Each person at the table chooses a dessert or can have a selection as a sharing board
Chocolate brownie – with salted caramel sauce
Baked Basque cheesecake – with seasonal fruit compote
Eaton mess – chewy meringue with seasonal fruit & cream
PAELLA SET MENU
SHARED STARTERS
Freshly baked bread with alioli
Marinated olives & padron peppers
PAELLA
Chorizo & chicken €25
chicken portions & spicy chorizo
*
Seafood €30 pp
white fish, prawns, mussels, squid & crab
*
Mixed Meat & Seafood €30 pp
chicken, chorizo, white fish & prawns
*
Lobster €45 pp
*
Vegetable €25pp
artichoke hearts, fennel, beans & tomato
All of the above served with a dressed mixed salad
Minimum order per paella is 8 people.
We can cater for individuals upon request.
Here is a selection of set priced menus, please enquire if you would like to book one of these or discuss our other menu options.