Starters

Freshly baked bread & alioli Marinated olives
Padron peppers cooked in olive oil

From the Grill

Each person at the table chooses 2 options

Chicken breast – marinated in lemon & garlic
Lamb chops – seasoned and grilled spanish style (€3 supplement)
Entrecote steak – cooked a punto and served sliced (€3 supplement)
King prawns – marinated in chilli & garlic
Sea Bream papillote – on a bed of lemon & fennel
Sea Bass a la plancha – fillet grilled and served with crispy skin
Halloumi & vegetable – marinated in lemon & mint
Smoked Tofu & vegetable kebab – marinated in soy sauce, ginger & garlic (VG) Spicy bean burger – with black bean, coriander and peppers (VG)
Miso aubergine – grilled with a miso glaze

All of the above are served with our house sauces, chimichurri & salsa verde

SIDES

Choose 3 options for the table

Jacket potatoes – waxy spanish potatoes grilled and served drizzled in olive oil Ibicencan country salad – roasted peppers and potatoes
Creamy potato salad – gherkins & dill
Wild rice salad – roasted peppers, fresh herbs & chilli
Marinated grilled vegetables – aubergine, peppers, onions & tomatoes Courgette ribbons – rocket, lemon & fresh chilli
Spiced chickpea salad – cucumber, tomato, fresh mint & lemon
Roasted beetroot salad – goats cheese, avocado,rocket, walnuts & maple dressing Smoked aubergine salad – red onion, fresh peppers, parsley & lemon
Courgette and green bean salad – with tahini dressing
Creamy coleslaw – with a tangy yoghurt dressing
Greek salad – with feta, cucumber, mint & olives
Tomato and mozzarella salad – with basil dressing
Tomato & pomegranate salad – with red pepper, red onion & oregano Garden salad – mixed green leaves with vinaigrette
Caesar salad – croutons, anchovy & parmesan
Romaine lettuce salad – with pickled onion, pecorino cheese & hazelnuts

DESSERTS

Each person at the table chooses a dessert or can have a selection as a sharing board

Chocolate brownie – with salted caramel sauce
Baked Basque cheesecake – with seasonal fruit compote
Eaton mess – chewy meringue with seasonal fruit & cream

Print Med BBQ Menu